AIR FRYER CRAB CAKES

Being from Washington, I swear I have seafood in my blood! These crab cakes remind me of when we would set crab traps and cook the crab fresh right from the beach! These are truly moist and delicious!

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INGREDIENTS

8 ounces lump crab meat

1 red bell pepper, de-seeded and chopped

2 green onions, chopped

3 tbs olive oil mayonnaise

3 tbsp panko breadcrumbs

2 tsp Old Bay Seasoning

2 tsp lemon juice

OPTIONAL

·       Lemon wedges, for serving

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DIRECTIONS

Preheat your air fryer to 370 degrees.

In a large bowl, add the lump crab meat, pepper, green onions, olive oil mayonnaise, panko breadcrumbs, Old Bay Seasoning, and lemon juice and mix well.

Gently form four evenly sized crab patties.

Place a piece of parchment paper down inside the hot air fryer then carefully place each crab cake in the air fryer.

Cook the crab cakes in the air fryer for 8-10 minutes until the crust turns golden brown. Do not flip while cooking.

Remove the crab cakes from your air fryer and enjoy with your favorite cocktail sauce and extra lemon on top, if you like! Dig in!

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MACROS

Serving: 4 serving

Calories 158cal 

Carbohydrates 8g 

Protein 12g 

Fat: 9g

Sodium: 1151mg 

Fiber: 2g 

Sugar: 2g