STRAWBERRY CHICKEN SPINACH SALAD

Salad
Written By Lisa Maloy
STRAWBERRY CHICKEN SPINACH SALAD.jpeg

I love this salad, especially during the summer! It is so cool and refreshing with the fruitiness of the strawberries! Make it vegan? Add tofu and vegan feta!

INGREDIENTS

The Salad:

  • 6 cups organic baby Spinach

  • 6 whole Strawberries

  • 1 small Red onion

  • 1 HAAS Avocado

  • 1/2 cup Feta cheese

  • 2 tbsp Sliced almonds

  • 2 chicken breast

Balsamic Dressing:

  • 1/4 cup Balsamic vinegar

  • 1 tbsp Honey

  • ½ tsp Salt

  • ¼ tsp Pepper

DIRECTIONS

Prepare the chicken breast either on a grill or in the air fryer. While the chicken is cooking prepare the salad and the dressing

To prepare the dressing, combine ingredients for dressing in a small shaker bottle or sealed container and shake to combine. 

To prepare the salad, slice the strawberries, onion, and avocado. Arrange the spinach, strawberries and red onion in a large bowl. Pour dressing over spinach mixture, and gently toss until everything is evenly coated in the dressing. Divide salad evenly among two plates and top each salad with the avocado, feta, sliced almonds, and chicken if desired. Dig in!

MACROS

Serving: 2

Calories 389 cal 

Carbohydrates 19g 

Protein 19g 

Fat: 17g

Sodium: 270mg 

Fiber: 2g 

Sugar: 33g 

Lisa Maloy
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